Our Beef Salami is dry cured with Horseradish and Wasabi giving it a big meaty flavour and a gentle accompanying warmth. Ideally served with soft flavoured cheese such as Brie, Gouda or mild Cheddar, dried fruits, nuts and a nice cold beer.
Our hottest salami yet. Made using Carolina Reaper chilli’s, this one really packs a punch! Enjoy with a nice soft brie or just as a fiery snack. Full of flavour and a perfect addition to your next spicy pasta or charcuterie platter. Are you game?
Our Chorizo has no heat and is packed with delicious Spanish herbs and spices, including smoked paprika. This Salami has great fat content, so can be incorporated into your cooking or simply eaten as is with Manchego cheese and Spain’s signature drink, Sangria.
Our newest salami. Australian Duck, blended with Salt, Pepper and Citrus Zest has given us an amazing new flavour profile. This exciting flavour match makes this Salami an ideal accompaniment for our Natural Sourdough Lavosh crackers. Serve with a sharp cheese such as Manchego or Aged Pecorino and pair with a Pinot Noir or a nice Belgian Ale.
Our most highly awarded and top-selling salami. Australian Duck, blended with Juniper Berries and cured with duck fat, has given us a flavour profile that consistently wins the highest accolades from the Royal Agricultural Society. The unique flavour profile makes this Salami an ideal accompaniment to our Natural Sourdough Lavosh crackers. Best served with Gin & Tonic or a Pinot Noir.
A traditional pork Salami originating from the Calabrian region of Italy, our Hot Calabrese starts off mildly with the sweetness from the pork, then it builds, giving you a nice chilli hit at the back of your pallet. Ideally served with a sharp Pecorino, an ice cold lager or a full bodied Shiraz.
Introducing natural fats to the lean Kangaroo meat, this salami is quite "gamey", but the mild chilli breaks through giving a robust flavour profile. Serve with a creamy soft flavoured cheese such as Camembert and a big heavy flavoured drink such as Cabernet Sauvignon or an Indian Pale Ale.
A “hunter’s style” salami, it received its name from the hunters of Italy, who preferred its size and flavour because it provided a hearty, nutritious snack. A beautifully simple recipe, Cacciatore lets the natural meat flavour shine, and minimal spices enhance the flavour notes like paprika and ground black pepper. Enjoy with some crusty bread, our Provençal olives and a Pinot Grigio.
First created in the 1940’s by Italian immigrants to America, specifically to go on pizza, it is less sweet and firmer than Calabrese, with a noticeable kick of Chilli, giving a spicy full mouth heat and a pleasant lingering flavour. Try some with fresh Mozzarella or sliced onto your favourite pizza.
One of our top sellers, this traditional Italian-style pork recipe has been blended with a creamy Danish Blue Vein Cheese giving it an intense aroma and a gorgeous tangy aftertaste. We suggest pairing this unique flavour with dried fruits, fresh figs or pears, accompanied by a glass of red or sparkling wine.
Our Truffle salami is an indulgence, making every day feel like a special occasion. Using real shaved truffle and truffle oil, this decadent salami is best served with a sharp, nutty cheese such as Cheddar or Parmesan.
Our Pork, Fennel & Garlic salami is as traditional as it gets. With a soft mouth feel and a delectable flavour and aroma, this pairs nicely with our Celery Salt Sourdough Lavosh, Siesta olives and a chilled Pinot Gris.
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Hailing originally from the Venice region of Italy, this Salami is naturally soft and delicate. Made with a subtle infusion of Red Wine, Garlic and Cracked Pepper it’s the ideal family all-rounder and always a popular choice with our customers. Try it with our Natural Sourdough Lavosh and Backgammon Tapenade.
Hailing originally from the Venice region of Italy, this Salami is naturally soft and delicate. Made with a subtle infusion of Red Wine, Garlic and Cracked Pepper it’s the ideal family all-rounder and always a popular choice with our customers. Try it with our Natural Sourdough Lavosh and Backgammon Tapenade.
Free range Fallow Venison is traditionally dry-cured with pork fat. The Cranberry and Pink Peppercorn give this soft flavoured Salami a lingering sour and peppery aftertaste. It’s ideally served with mild flavoured cheese, dried fruit, and nuts and accompanied by a light-bodied beer or fruity Cabernet.
A rich flavoured Salami, with the traditional Italian pairing of Fennel. The Boar is wild from rural Queensland, where they’re free to forage. A meatier flavour profile makes this Salami perfect to pair with our Pétanque Tapenade and a bold Sangiovese.
Too good to take to the market, better than roast beef – you’ll want to take these home!
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Multiple award-winning flavours that had an outstanding impression on judges at the Australian Food Awards, Royal Hobart Fine Food Awards, Sydney Royal Fine Food Awards and the Sydney Royal Fine Food Show.
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Our Best Seller Bundle includes our most popular flavours regularly chosen by our valued customers.
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Why not try this bundle of our most exotic flavours for something different?
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This bundle includes a variety of simple yet delicious traditional flavours of salami.
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Our unique flavours will impress you and your guests, perfect for special occasions.
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Noosa Chutney Company's Mango Chutney, Pineapple and Kaffir Lime Chutney and Tomato Relish all in one gourmet pack! 3 x 150g jars. Perfect as a gift or simply to enjoy!
Noosa Chutney Company's gourmet Chutneys and Relishes are handmade in small batches every week. Tantalise your tastebuds with the fruity, yet mildly spiced Mango Chutney, the zingy, tropical Pineapple and Kaffir Lime Chutney or the timeless classic Tomato Relish.
Coolbardie Olives offer a superb selection of Australian marinated olives in extra virgin olive oil. Unique and classic award-winning blends created locally on the Darling Downs, Queensland. Flavours include Siesta (Italian Herbs and Garlic), Earnest (Lemon Myrtle & Cardamom), Cha Cha Cha (Cajun Spices & Chilli) and Provencal (Basil & Garlic).
Coolbardie Olives offer a superb selection of Australian tapenades. Unique and classic award-winning blends created locally on the Darling Downs, Queensland. Flavours include Backgammon (Moroccan Spices & Preserved Lemon), Pétanque (Ironbark Smoked), Tournament (Anchovies & Capers).
Start sweet and finish with heat, tantalising your taste buds and leaving you wanting more. The perfect wingman for our premium salami!
Want to spoil that someone special? Why not surprise them with a gift of the finest to tantalise their taste buds! For Him - 1 x - Chorizo with Smoked Paprika, Duck with Juniper Berry, Noosa Chutney's Tomato Relish, Silver Tongue Food's Sea Salt Sourdough Bites. For Her - 1 x - Pork and Truffle, Duck with Juniper Berry, Silver Tongue Food's Organic Raspberry Jalapeño Jam, Sea Salt Sourdough Bites.
Where sweet meets spicy! The jalapeno flavour is mild and intensifies the flavour of the raspberry, serving up a gently warming heat, matched by the sweet floral notes of the raspberry. Add it to your charcuterie platter and really impress your guests!
These sea salt sourdough bites from Silver Tongue Foods are preservative free and delicious! Add them to your charcuterie board or just enjoy them as an on-the-go quick snack.
Silver Tongue Foods creates organic, sourdough lavosh crackers and cracker condiments for people who value and enjoy small-batch, gourmet-quality, wholesome foods. Lavosh flavours include Natural, Celery Salt, Smokey Sea Salt and Sweet Pink Peppercorn. Price is per box.
