Kangaroo meat (68%), Pork Fat (25%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251), chilli
Introducing natural fats to the lean Kangaroo meat, this salami is quite "gamey", but the mild chilli breaks through giving a robust flavour profile. Serve with a creamy soft flavoured cheese such as Camembert and a big heavy flavoured drink such as Cabernet Sauvignon or an Indian Pale Ale.
