Australian Pork (MIN 96%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251), chilli
A traditional pork Salami originating from the Calabrian region of Italy, our Hot Calabrese starts off mildly with the sweetness from the pork, then it builds, giving you a nice chilli hit at the back of your pallet. Ideally served with a sharp Pecorino, an ice cold lager or a full bodied Shiraz.
