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Hot Calabrese Salami

A traditional pork Salami originating from the Calabrian region of Italy, our Hot Calabrese starts off mildly with the sweetness from the pork, then it builds, giving you a nice chilli hit at the back of your pallet. Ideally served with a sharp Pecorino, an ice cold lager or a full bodied Shiraz.

$ 21.00 AUD

Australian Pork (MIN 96%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251), chilli

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