Australian Duck (MIN 76%), Australian Pork (20%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Lemon Zest, Spices, Antioxidant (316), Preservative (250,251)
Our newest salami. Australian Duck, blended with Salt, Pepper and Citrus Zest has given us an amazing new flavour profile. This exciting flavour match makes this Salami an ideal accompaniment for our Natural Sourdough Lavosh crackers. Serve with a sharp cheese such as Manchego or Aged Pecorino and pair with a Pinot Noir or a nice Belgian Ale.
