Australian Pork (MIN 96%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251), chilli, paprika relish
First created in the 1940’s by Italian immigrants to America, specifically to go on pizza, it is less sweet and firmer than Calabrese, with a noticeable kick of Chilli, giving a spicy full mouth heat and a pleasant lingering flavour. Try some with fresh Mozzarella or sliced onto your favourite pizza.
